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A wild fermented, barrel-aged cider, made from untreated and hand-picked local apples from high standard trees, blended with some wine the brewers made from home-grown Leon Millot grapes. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk. Bottled April 2024





Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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