bottling date 19/07/2017. This Scarecrow Creek has been macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of Scharbeekse Krekel). During the continuous fermentation of these wild crickets, the brewers lost approximately 300 liters of fruit juice. This Schaarbeekse Kriek has been soaked for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the further fermentation of these wild cherries, the brewers lost approximately 300 liters of fruit juice. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately thereafter. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful, artisanal and refined Oude Kriek. With a pleasant acidity and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek will age perfectly, but may lose some of its vibrant red colors and forest fruit aromas. This unfiltered and unpasteurized lambic is completely natural and contains no artificial juices, syrups or sugars. Traditional Lambic is living, cultural heritage rooted in the Zenne Valley!

Product details:

• Alcohol percentage: 6.2%
• Volume: 75 CL
• Untappd Score: 4.54