The French 75 is a timeless cocktail with a name as bold as its flavor. This elegant drink is said to be inspired by the French 75mm field gun used in World War I—packing a punch while maintaining its refined appeal.

A harmonious blend of gin, fresh lemon juice, sugar, and Champagne, the French 75 delivers a crisp and effervescent experience, making it a favorite for celebrations, brunches, and classic cocktail lovers alike.

It is now widely recognised that the drink is invented in 1915 by Henry Tepe at the New York bar in Paris. In 1923  Harry McElhone took over the bar and called it Harry’s bar. This bar is still around. He wrote about the cocktail in his books and through that, It became a very popular cocktail all over Paris and Europe and then Harry McCraddock started writing about it. 

Interestingly, some early recipes suggest the French 75 may have originally been made with cognac instead of gin. While gin provides a bright and botanical twist, cognac lends a deeper, richer profile—both versions offering an exquisite take on this classic cocktail.

Today, the French 75 is an essential fixture in cocktail culture, known for its refreshing yet sophisticated character. Whether enjoyed as an alternative to a Mimosa at brunch or sipped during an evening celebration, this sparkling classic remains a go-to for those who appreciate timeless elegance in a glass.